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3 Comments

  1. Kristin Eizabeth Ingram
    9 October 2013 @ 6:45 pm

    This really hits home for me, as I have long wondered why I seem less prone to headaches when I have certain foods in my diet. That is kind of the reverse approach relative to looking for triggers, but I’ve considered it from both directions and am somewhat convinced that I’m missing something essential. Figuring out what that is is a royal pain to be sure, but I do try. I’ll be curious to see how this progresses!

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  2. Wendy Ensing
    9 October 2013 @ 9:25 pm

    I take both vitamin B2 and Magnuism and some time potassium if I don’t eat a lot during the day they all seem to help me, I guess I’ll try this one also

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  3. Karen
    11 October 2013 @ 5:09 pm

    After reading this I did a little research ~ only because I hadn’t heard anything about it. I just find it odd that this medical food is currently being used for chronic pain but the clinical trial for migraine will only be done on those with episodic migraine. I wonder why not chronic migraine? I need to do more research, but it may be worth talking to my doctor about. Actually, both my headache doc and my back doc….maybe kill two birds with one stone!

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