Skip to content

3 Comments

  1. Liulia
    9 March 2015 @ 11:40 am

    This is kinda confusing though. I’m very sensitive on turmeric and spicemix called curry. Also cayenne, chili and nutmeg gives me the most horrible migraines ever. I can’t be around when turmeric is used on food, because the migraine I get from gets me to hospital. Also cinnamon gives me migraine. That Curry stand Chiken Tikka Masala would be last food for me to eat. I would be in hospital for days for the migraine I would get from it because of the too many wrong spiced.

    So I have to keep reminding my friends not to believe everything they read about foods suitable for people with migraine.

    Reply

    • James
      9 March 2015 @ 6:15 pm

      You’re absolutely right, Liulia. One person’s “migraine-fighting food” is another person’s trigger.

      Many of these foods and spices may help fight migraine for many people. One other thing to keep in mind, though, is that a sudden change in diet, no matter how good, may also trigger attacks. No matter how good it may be for you, going from a diet of hamburgers to Chicken Tikka Masala 10x a week is going to be a problem! 🙂

      Reply

  2. plasterers bristol
    6 April 2015 @ 3:40 am

    Yummy, thanks for this recipe. My favorite dish.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *