Chicken Tikka Masala for Migraine?
A recent article in PainPathways was highlighting the importance of diet in fighting pain. Eating foods that are “anti-inflammatory”, such as cold water fish, fruits, and vegetables. Avoiding highly processed foods. Losing just a little weight.
One of the suggestions that was made was a greater focus on good spices. Sure enough, some spices do fight pain.
We’ve talked about some of these here before – cayenne, oregano, and ginger, for example.
The article focused especially on turmeric. Turmeric is actually related to ginger. Usually the underground stem of the plant is used in powdered form for culinary uses.
Readers in many parts of Asia are probably already using turmeric regularly. But we all will be glad to hear that turmeric is an anti-inflammatory, which has been used for osteoarthritis among other things.
For those of you who aren’t used to using turmeric, here are a few recipes to get you started, from the great community at allrecipes.
- Curry Stand Chicken Tikka Masala Sauce – also contains ginger and cayenne. Takes a while to cook, but not a lot of prep time.
- Marrakesh Vegetable Curry – packed with healthy vegetables. Spinach is in there, along with cayenne and almonds.
- Indian-Style Rice with Cashews, Raisins and Turmeric – just a fragrant, delicious Indian-style rice.
- Harira – a Moroccan soup with ginger, cayenne, and lots of other good stuff.
Remember, if you have a great migraine-fighting recipe, you can share it with the community here.